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Cranberry Pear Fruit Jellies

Jellied candies like these are eaten all over Europe as post-dessert petits fours.

Author: Lillian Chou

Grapefruit Brûlée

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Author: Bon Appétit Test Kitchen

Apricot Spread

Author: Nadine Helen Conly

Pickled Onions

Author: Bon Appétit Test Kitchen

Spiced Fresh Orange and Honey Sorbet

Author: Michael Psilakis

Striped Bass with Lime Broth

Fish recipe for striped bass in a lime, grapefruit, and green curry broth.

Author: Adam Evans

Watermelon Salsa

Author: Steven Raichlen

Plum and Red Wine Sorbet

Author: Ruth Cousineau

Cranberry Relish

Author: Jasper White

Santa Rosa Plum Compote

Author: Jean Thiel Kelley

Raspberry Sauce

An easy Raspberry Sauce recipe.

Author: Lou Jones

Twelve Fruit Compote

Author: Tony Litwinko

Passion Fruit Gelees

Author: Gina Marie Miraglia Eriquez

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Drunken Fig Jam

Author: Jill Silverman Hough

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Fruit Salad with Honey and Rum

Author: Bettina Ciacci

Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Champagne Poached Pears

If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink...

Author: Victoria Granof

Marshmallow Sauce

Author: Ellen Brown